Managing the lunch bar in the cafeteria. 1946.

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Managing the lunch bar in the cafeteria. 1946.

http://www.worldcat.org/oclc/8712144

This paper, submitted as part of a problem in Home Economics 463, Problems in Institutional Management, addresses food costs and operating procedures at the lunch bar at Stout.

1 portfolio : charts.

University of Wisconsin-Stout, University Library; Stout Library; Robert S. Swanson Library and Learning Center

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SNAC Resource ID: 8354225

University of Wisconsin-Stout, University Library; Stout Library; Robert S. Swanson Library and Learning Center

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University of Wisconsin--Stout

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Onarheim, Gloria.

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